Vegetarian Chili
Makes 2 Qts.

Our signature Chili is one of our most requested recipes and starts with fresh Peppers, onions, carrots and celery sautéed with spices and garlic. Bulgur wheat adds the “Meaty” texture and what chili would be complete without beans, we use a combination of kidney and black beans. Then we finish it off with fresh chopped herbs.

Ingredients:

1 tsp Ground Cumin
½ tsp Ground Coriander
½ tsp Ground Mustard
2 C Spanish Onions 1” Dice
2 C Green Peppers 1” Dice
1 ½ C Carrots Sliced ¼” Thick
3 Ribs Celery Sliced 1”
3 T Vegetable Oil
1 T Paprika
2 tsp Salt
1 tsp Chili Powder
1 tsp Garlic Fresh Minced
1 ½ C Water
½ C Uncooked Bulgur Wheat
2 C Crushed Tomatoes
1 ½ C Cooked Black Beans (Canned works fine)
1 C Cooked Red Kidney Beans (Canned works fine)
1 T Parsley Chopped
2 T Cilantro Chopped

Procedure:

1. Sauté Onions, Peppers, Carrots, Celery, Cumin, Coriander, Mustard, Paprika, Salt, and Chili Powder in Oil Until They Begin to Soften
2. Add Garlic and Red Wine, Sauté for 2-3 Min.
3. Add Water, Bulgur and Crushed Tomatoes Bring to a Boil
4. Add Cooked Black Beans, Kidney Beans, Parsley, and Cilantro
   Bring back to a Boil then lower heat and simmer for 20 - 25 min.

Serving Suggestions:

• Shredded Cheddar Cheese and Sour Cream OR
• Fresh Diced Tomatoes and Scallions OR
• Try topping a Veggie Hot Dog with our Chili and
  Cheese for a Vegetarian Chili Cheese Dog